LuckyBolt Kitchen and Bakery – San Diego, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 352-6766 to check today's hours. Know the hours? Send them to us.

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10920 Roselle St #105, San Diego, CA 92121

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Address10920 Roselle St #105, San Diego, CA 92121

Phone(858) 352-6766

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center8.9 mi northwest

About LuckyBolt Kitchen and Bakery

LuckyBolt Kitchen and Bakery serves San Diego from 10920 Roselle St #105, about 8.9 mi northwest of central San Diego.

Our San Diego directory counts 336 bakeries in total, roughly one for every 4,180 residents. The closest neighbour on our map is Hommage Bakehouse, less than 0.1 mi away.

Opening hours for LuckyBolt Kitchen and Bakery are not verified in our data. A quick call to (858) 352-6766 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.